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Fried Bologna Sliders Recipe

Fried Bologna Sliders
If you have never tried fried bologna now is a great time with this delicious slider recipe. These sliders are loaded with fried bologna, mustard, garlic aioli, and fried onion strings! The fried onion strings are a little bit of work to prepare but really add a nice crunch to this recipe. The garlic aioli gets a lot of its flavor from ingredients such as garlic, mayonnaise, and lemon juice. I like to cook the bologna on a griddle because I can prepare several slices at ounce. These sliders are great as an appetizer to prepare for game day.

Fried Bologna Sliders

Uses For Cooking Fried Bologna Sliders Recipe


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Fried Bologna Sliders Recipe

  • Author: Bobby


  • 8 small rolls, split
  • 8 thick bologna slices, cut into quarters
  • 4 tablespoons whole grain mustard
  • 8 dill pickle chips


  1. Preheat oven to 400°. Place rolls, cut sides up, on a baking sheet. Bake 6-8 minutes or until lightly toasted.
  2. Meanwhile, heat a large skillet over medium heat 1 minute or until hot. Add bologna, and fry 2-3 minutes on each side or until browned. Drain on paper towels.
  3. Spread mustard generously on toasted sides of rolls. Layer bologna and pickles on roll bottoms.
  4. Cover with roll tops, and serve immediately.

One comment

  1. Mystery says:

    There are a lot of ingredients that didn’t get used. I was looking forward to a little more complicated flavor.

    Was this a mistake? If so, might I have the other recipe?

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