The Alabama smokehouse burger consists of a grilled seasoning pork patty, provolone cheese, bacon, Alabama white barbecue sauce, and iceberg lettuce. The Alabama white sauce really adds a nice flavor to this amazing burger. The BBQ sauce is a combination of mayonnaise, vinegar, lemon juice, sugar and pepper. The ground pork is mixed with seasonings such as smoked paprika, chili powder and cayenne pepper for a little bit of heat. The original recipe called for smoke Gouda but I used sliced provolone instead. These burgers are best cooked on an outdoor gill but could be pan-fried if needed.
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