Fried Pickles Recipe

Updated on September 18th, 2025

Fried pickles are a playful appetizer that bring together crunch, tang, and melted cheese in every bite. Dill pickle spears wrapped in ham and Swiss cheese are rolled in egg roll wrappers, then fried until golden and crisp. The combination of flavors and textures makes them stand out as something fun and unexpected on the table. They’re quick to prepare, easy to serve, and always a favorite for gatherings or casual nights at home.

Why this recipe works

• Crispy shell: Frying the egg roll wrappers creates a crunchy golden layer that locks in the filling and keeps each bite hot and delicious.
• Flavor contrast: The tangy pickle pairs with the salty ham and creamy Swiss cheese, making the flavor combination exciting without being overwhelming.
• Simple method: Rolling, sealing, and frying are straightforward steps, making the recipe approachable for anyone looking to try something new at home.
• Custom add-ins: You can experiment with different cheeses or even add cream cheese for a richer taste while keeping the process simple and easy.
• Crowd pleaser: Fried pickles are unique enough to grab attention and enjoyable enough that both kids and adults keep coming back for more.

Serving suggestions

• Casual appetizer: Serve fried pickles hot with ranch, chipotle mayo, or honey mustard for dipping to keep the flavors fun and varied.
• Party platter: Place them on a serving tray with other small bites like sliders and wings to create a colorful and filling appetizer spread.
• Family night: Make fried pickles as a fun starter for burger or pizza night, turning dinner into something a little more playful.
• Entertaining guests: Offer fried pickles with an assortment of sauces so everyone can find their favorite way to enjoy the crispy bites.
• Outdoor gathering: Pack fried pickles for barbecues or picnics, since they stay tasty and can be enjoyed by hand without much fuss.

Fried Pickles Recipe

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Try these fried pickles for a crunchy appetizer recipe that’s quick, delicious, and always a hit at parties, game day, or any gathering.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 6 servings 1x

Ingredients

Units USM Scale 1x2x3x

• 1 package egg roll wrappers
• 1lb sliced deli ham
• 1lb sliced Swiss Cheese
• 1 jar dill pickle spears
• Oil (for frying)
• 1 tablespoon cornstarch mixed with 1/4 cup of cold water

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Instructions

1. Lay out an egg roll wrapper onto a flat surface. Place a slice of ham in the middle of the wrapper, followed by a slice of Swiss, and a dill pickle spear, so that the filling is not touching the corner.
2. Fold over the left and right corners of the egg roll wrapper to the middle. Using a brush or the bottom of a spoon, brush the cornstarch and water mixture on the edges of the egg roll wrapper.
3. Finish rolling up and secure to make sure there are no leaks. Repeat until all of the pickles spears are used up.
4. Heat oil in a deep-fryer for 350 degrees F.
5. Deep-fry the wrapped pickles in batches, turning occasionally until golden brown.
6. Remove with a slotted spoon and drain on a plate lined with paper towels.

Nutrition

• Serving Size:
• Calories: 460
• Sugar: 0.1 g
• Sodium: 1079.8 mg
• Fat: 32.4 g
• Carbohydrates: 8.1 g
• Protein: 33.4 g
• Cholesterol: 113.8 mg