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Fruit Bruschetta Recipe

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Ingredients

Scale
  • 1 loaf of French bread (sliced into 16, ½ inch thick slices)
  • 2 tablespoons butter (melted)
  • 1 ½ tablespoons sugar
  • 1 ½ tablespoons cinnamon
  • 4 kiwi fruit (peeled and chopped)
  • 2 bananas (diced into small cubes)
  • 10 large strawberries (diced)
  • 2 tablespoons orange juice
  • 3–4 tablespoons vanilla yogurt
  • Honey (for drizzling)

 

Instructions

  1. Pre-heat the oven to 375 degrees. Arrange the bread slices on a large baking sheet. Place into the oven and bake for 10 minutes or until golden brown. Remove from oven.
  2. Brush toast slices with butter on one side.
  3.  Combine 1 tablespoon of cinnamon and 1 tablespoon of sugar and sprinkle with the mixture evenly over the buttered side of the toast. Broil in a preheated broiler for 30 seconds or until tops is bubbling.
  4. Remove and allow them to cool. In a bowl toss fruit with orange juice and remaining cinnamon and sugar.
  5. Spread yogurt on the top of each piece of top, top with fruit and drizzle with honey.

Find it online: https://blogchef.net/fruit-bruschetta-recipe/