Ingredients
Scale
- 1 loaf of French bread (sliced into 16, ½ inch thick slices)
- 2 tablespoons butter (melted)
- 1 ½ tablespoons sugar
- 1 ½ tablespoons cinnamon
- 4 kiwi fruit (peeled and chopped)
- 2 bananas (diced into small cubes)
- 10 large strawberries (diced)
- 2 tablespoons orange juice
- 3–4 tablespoons vanilla yogurt
- Honey (for drizzling)
Instructions
- Pre-heat the oven to 375 degrees. Arrange the bread slices on a large baking sheet. Place into the oven and bake for 10 minutes or until golden brown. Remove from oven.
- Brush toast slices with butter on one side.
- Combine 1 tablespoon of cinnamon and 1 tablespoon of sugar and sprinkle with the mixture evenly over the buttered side of the toast. Broil in a preheated broiler for 30 seconds or until tops is bubbling.
- Remove and allow them to cool. In a bowl toss fruit with orange juice and remaining cinnamon and sugar.
- Spread yogurt on the top of each piece of top, top with fruit and drizzle with honey.