Ingredients
Scale
- Chipotle Mayo-
- ½ cup mayonnaise
- 1 chipotle in adobo
- ½ tablespoons adobo sauce
- Juice of ¼ lime
- Salt and pepper
- 1lb ground chuck
- Salt and pepper
- Cheddar cheese slices
- Slider buns
- Red onion slices
- Dill pickle slices
Instructions
- Add all of the ingredients for the mayonnaise in a food processor and puree. Season to taste with salt and pepper.
- Preheat the grill to medium-high heat. Form the meat into several small hamburgers and season on both sides with salt and pepper. Place the burgers onto the grill and cook for about 4-5 minutes and then flip and cook for another 4 minutes. When the sliders are almost done top each with some cheddar cheese and close the grill allowing the cheese to melt. Remove from the grill.
- Turn the heat to low, split the slider buns and place cut-side-down onto the grill until lightly toasted. Place the hamburgers onto the toasted buns and top with chipotle mayo, onion slices, and pickles.