Could there be a more delicious slider for gameday than these hamburger sliders with chipotle mayo? These sliders are topped with cheddar cheese, red onions, pickles and an amazing chipotle mayo. You can either cook the burgers on the stovetop or grill them. I cooked them using a griddle. The chipotle mayo gets a lot of flavor from chipotle in adobo sauce and mayonnaise. You can also add other burger toppings as well such as lettuce and tomato. Enjoy.
Gameday Sliders Recipe
- Total Time: 30 minutes
Ingredients
Scale
- Chipotle Mayo-
- ½ cup mayonnaise
- 1 chipotle in adobo
- ½ tablespoons adobo sauce
- Juice of ¼ lime
- Salt and pepper
- 1lb ground chuck
- Salt and pepper
- Cheddar cheese slices
- Slider buns
- Red onion slices
- Dill pickle slices
Instructions
- Add all of the ingredients for the mayonnaise in a food processor and puree. Season to taste with salt and pepper.
- Preheat the grill to medium-high heat. Form the meat into several small hamburgers and season on both sides with salt and pepper. Place the burgers onto the grill and cook for about 4-5 minutes and then flip and cook for another 4 minutes. When the sliders are almost done top each with some cheddar cheese and close the grill allowing the cheese to melt. Remove from the grill.
- Turn the heat to low, split the slider buns and place cut-side-down onto the grill until lightly toasted. Place the hamburgers onto the toasted buns and top with chipotle mayo, onion slices, and pickles.