Garlic Bread Recipe
When you want something warm, cheesy, and packed with flavor to serve alongside pasta or soup, this garlic bread recipe is a must.
- Total Time: 30 minutes
- Yield: 10 servings 1x
Ingredients
Units
Scale
- 1 loaf French bread (sliced in half lengthwise)
- 1/2 cup butter
- 1/2 cup mayonnaise
- 1 tablespoon grated parmesan cheese
- 2 teaspoons garlic (minced)
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/8 teaspoon seasoning salt
- 1/2 cup shredded Monterey jack cheese
Instructions
- Pre-heat the oven to 350 degrees. In a small bowl beat butter and mayonnaise until smooth. Beat in parmesan cheese, garlic, oregano, basil and seasoning salt. Stir in Monterey Jack cheese.
- Spread the mixture over the cut slices of bread. Place on a baking sheet.
- Bake in the oven at 350 degrees for 10-15 minutes or until the cheese has melted.
Nutrition
- Serving Size:
- Calories: 193
- Sugar: 0.2 g
- Sodium: 168.8 mg
- Fat: 19.6 g
- Carbohydrates: 2.1 g
- Protein: 2.4 g
- Cholesterol: 35.3 mg
Find it online: https://blogchef.net/garlic-bread-recipe/