Ingredients
Scale
- ½ large shrimp (peeled and deveined)
- 1 tablespoon chopped fresh garlic
- 1 teaspoon paprika
- ½ teaspoon fresh chopped parsley
- 1 teaspoon fresh lemon juice
- 3 tablespoons melted butter
- ½ teaspoon ground black pepper
- Skewers
Instructions
- In a small sauce pan, melt the butter over medium-low heat. Add the garlic and cook long enough so that it just starts to get a little brown. Transfer to a shallow dish. Place shrimp onto the skewers and coat well with the garlic butter mix. Sprinkle the coated shrimp with paprika, parsley, lemon juice, and pepper.
- Heat an outdoor grill to medium-high heat. Place the shrimp skewers onto the grill and cook for about 3-5 minutes. After 2 minutes turn the shrimp over. Cook until the shrimp are opaque in color. Serve right away.