Updated on December 27th, 2024
Seasoning grilled steak with salt and pepper is delicious but adding a garlic butter sauce into the mix is even better.
Steak on the grill is a must during the summer months and this is an amazing way to prepare steak. The garlic butter sauce adds a delicious flavor to the grilled steak and makes for a perfect dinner. Even better, this recipe is very easy to make and can be prepared on short notice. The garlic and butter sauce is an easy combination of butter, garlic powder, and minced fresh garlic.
First, season steak with salt and pepper. Then, grill. Once the steak has finished cooking, brush the garlic and butter sauce over the top. These steaks would go great served with sautéed mushrooms.
Garlic Butter Steak Recipe
- Prep Time: 5 minutes
- Inactive Time: 3 minutes
- Cook Time: 10 minutes
- Total Time: 18 minutes
- Yield: 8 servings 1x
- Method: Grill
- Cuisine: American
Ingredients
Units
Scale
- 4 lbs beef top sirloin steaks
- 1/2 cup butter
- 2 teaspoons garlic powder
- 4 garlic cloves (minced)
- salt and pepper (to taste)
Instructions
- Do the prep. Lightly grease the grill grates of an outdoor grill and preheat the outdoor grill to high heat. In a small saucepan, melt the butter with garlic powder and minced garlic over medium-low heat. Remove from heat and set aside.
- Season. Season both sides of each of the steaks with salt and pepper.
- Grill. Place steaks onto the grill and grill the steaks of 4 to 5 minutes per side, or to your desired doneness. When done transfer steaks to warmed plates. Brush the tops liberally with garlic butter, and allow to rest for 3 minutes before serving.
Nutrition
- Serving Size: 1
- Calories: 658
- Sugar: 0
- Sodium: 256
- Fat: 44
- Saturated Fat: 20
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 61
- Cholesterol: 239