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Green Bean Casserole Recipe

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Ingredients

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  • ¼ cup butter
  • 3 garlic cloves (minced)
  • 2 cups fresh sliced mushrooms
  • 6 cups fresh green beans (ends removed and cut in half)
  • 6 cups low sodium chicken broth
  • 2 (10 ¾ ounce) cans low-sodium condensed cream of mushrooms soup
  • ¼ cup grated parmesan cheese
  • ½ teaspoon black pepper
  • 2 (2 7/8 ounce) cans French fried onion rings
  • 1 cup grated cheddar cheese

 

 

Instructions

  1.  Pre-heat the oven to 350 degrees. In a large skillet melt butter and add mushrooms and garlic. Cook while stirring until mushrooms lose their moisture. Set aside.
  2.  Add green beans to a large saucepan and pour chicken broth over them. Bring to a boil and cook for 8-10 minutes or until green beans become fork tender. Drain green beans (but do not rinse).
  3. In a large bowl combine cream of mushroom soup, cooked mushrooms, parmesan cheese, pepper, and onions rings, mix well.
  4. Gently fold in green beans. Pour into a greased 3-quart casserole dish. Bake in the oven at 350 degrees for 20 minutes. Remove from the oven and sprinkle cheddar cheese over the top return to oven and bake for 5 minutes or until the cheese has melted.

Find it online: https://blogchef.net/green-bean-casserole-recipe/