Description
Make this flavorful green bean casserole recipe with fresh beans, mushrooms, and crispy onions for a holiday favorite everyone will love.
Ingredients
Units
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- 1/4 cup butter
- 3 garlic cloves (minced)
- 2 cups fresh sliced mushrooms
- 6 cups fresh green beans (ends removed and cut in half)
- 6 cups low sodium chicken broth
- 2 (10 3/4 ounce) cans low-sodium condensed cream of mushrooms soup
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon black pepper
- 2 (2 7/8 ounce) cans French fried onion rings
- 1 cup grated cheddar cheese
Instructions
- Pre-heat the oven to 350 degrees. In a large skillet melt butter and add mushrooms and garlic. Cook while stirring until mushrooms lose their moisture. Set aside.
- Add green beans to a large saucepan and pour chicken broth over them. Bring to a boil and cook for 8-10 minutes or until green beans become fork tender. Drain green beans (but do not rinse).
- In a large bowl combine cream of mushroom soup, cooked mushrooms, parmesan cheese, pepper, and onions rings, mix well.
- Gently fold in green beans. Pour into a greased 3-quart casserole dish. Bake in the oven at 350 degrees for 20 minutes. Remove from the oven and sprinkle cheddar cheese over the top return to oven and bake for 5 minutes or until the cheese has melted.
Nutrition
- Serving Size:
- Calories: 261
- Sugar: 5.3 g
- Sodium: 283.9 mg
- Fat: 17.7 g
- Carbohydrates: 15.6 g
- Protein: 14.1 g
- Cholesterol: 44.5 mg