Name: Green Chicken Enchiladas Recipe
Total time: 30 min
Ingredients: 9 tomatillos (husks remove and rinsed); ½ medium white onion; 1 serrano chile pepper; 1 yellow chile pepper; 2 garlic cloves; ½ cup fresh cilantro leaves (loosely packed); Salt and ground black pepper (to taste); ¼ cup vegetable oil; 6 (6-inch) corn tortillas; 2 boneless skinless chicken breasts (cooked and shredded); ½ cup Mexican crema (or sour cream); 1 cup shredded Monterey jack cheese

Green Chicken Enchiladas Recipe

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Author: Bobby
Total Time: 30 minutes
Yield: 4 Servings 1x

Ingredients

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9 tomatillos (husks remove and rinsed)
½ medium white onion
1 serrano chile pepper
1 yellow chile pepper
2 garlic cloves
½ cup fresh cilantro leaves (loosely packed)
Salt and ground black pepper (to taste)
¼ cup vegetable oil
6 (6-inch) corn tortillas
2 boneless skinless chicken breasts (cooked and shredded)
½ cup Mexican crema (or sour cream)
1 cup shredded Monterey jack cheese

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Find it online: https://blogchef.net/green-chicken-enchiladas-recipe/