Name: Green chicken enchiladas recipe
Total time: 30 min
Ingredients: 9 tomatillos (husks remove and rinsed); ½ medium white onion; 1 serrano chile pepper; 1 yellow chile pepper; 2 garlic cloves; ½ cup fresh cilantro leaves (loosely packed); Salt and ground black pepper (to taste); ¼ cup vegetable oil; 6 (6-inch) corn tortillas; 2 boneless skinless chicken breasts (cooked and shredded); ½ cup Mexican crema (or sour cream); 1 cup shredded Monterey jack cheese

Description

Green chicken enchiladas recipe features shredded chicken in corn tortillas, topped with homemade green sauce, and cheese for a flavorful meal.

Ingredients

Units Scale

9 tomatillos (husks remove and rinsed)
1/2 medium white onion
1 serrano chile pepper
1 yellow chile pepper
2 garlic cloves
1/2 cup fresh cilantro leaves (loosely packed)
Salt and ground black pepper (to taste)
1/4 cup vegetable oil
6 (6-inch) corn tortillas
2 boneless skinless chicken breasts (cooked and shredded)
1/2 cup Mexican crema (or sour cream)
1 cup shredded Monterey jack cheese

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Nutrition

Serving Size:
Calories: 457
Sugar: 4.8 g
Sodium: 438.1 mg
Fat: 30.7 g
Carbohydrates: 30.5 g
Protein: 18.5 g
Cholesterol: 54.7 mg