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Green Chicken Enchiladas Recipe


  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x

Ingredients

Scale
  • 9 tomatillos (husks remove and rinsed)
  • ½ medium white onion
  • 1 serrano chile pepper
  • 1 yellow chile pepper
  • 2 garlic cloves
  • ½ cup fresh cilantro leaves (loosely packed)
  • Salt and ground black pepper (to taste)
  • ¼ cup vegetable oil
  • 6 (6-inch) corn tortillas
  • 2 boneless skinless chicken breasts (cooked and shredded)
  • ½ cup Mexican crema (or sour cream)
  • 1 cup shredded Monterey jack cheese

Keywords: Green,Chicken,Enchiladas