Ingredients
Scale
- 9 tomatillos (husks remove and rinsed)
- ½ medium white onion
- 1 serrano chile pepper
- 1 yellow chile pepper
- 2 garlic cloves
- ½ cup fresh cilantro leaves (loosely packed)
- Salt and ground black pepper (to taste)
- ¼ cup vegetable oil
- 6 (6-inch) corn tortillas
- 2 boneless skinless chicken breasts (cooked and shredded)
- ½ cup Mexican crema (or sour cream)
- 1 cup shredded Monterey jack cheese