Name: Green pepper salsa recipe
Total time: 30 min
Ingredients: 4 green peppers (seeded and chopped); 2 medium tomatoes (seeded and chopped); 2 green onion stalks (chopped); 1 jalapeno pepper (seeded and chopped); 1 garlic clove (minced); ¼ cup freshly squeezed lime juice; 3 teaspoons salt; 1 teaspoon chili powder; ½ teaspoon cayenne pepper; 1 teaspoon paprika; ½ teaspoon crushed red pepper flakes

Green pepper salsa recipe

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Green pepper salsa is the perfect appetizer for parties, game day, or family dinners. Easy to make, full of flavor, and always a crowd favorite.

Author: Bobby
Total Time: 30 minutes
Yield: 4 servings 1x

Ingredients

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4 green peppers (seeded and chopped)
2 medium tomatoes (seeded and chopped)
2 green onion stalks (chopped)
1 jalapeno pepper (seeded and chopped)
1 garlic clove (minced)
1/4 cup freshly squeezed lime juice
3 teaspoons salt
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon crushed red pepper flakes

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Instructions

In a medium bowl combine green pepper, tomatoes, green onion, jalapeno pepper, and garlic. Stir in lime juice. Season with salt, chili powder, cayenne pepper, paprika, and red pepper flakes.
Cover and refrigerate for 1 hour to allow the flavors to blend. Serve with tortilla chips.

Nutrition

Serving Size:
Calories: 51
Sugar: 5.6 g
Sodium: 1771.2 mg
Fat: 0.7 g
Carbohydrates: 11.7 g
Protein: 2 g
Cholesterol: 0 mg

Find it online: https://blogchef.net/green-pepper-salsa-recipe/