Description
Green pepper salsa is the perfect appetizer for parties, game day, or family dinners. Easy to make, full of flavor, and always a crowd favorite.
Ingredients
Units
Scale
- 4 green peppers (seeded and chopped)
- 2 medium tomatoes (seeded and chopped)
- 2 green onion stalks (chopped)
- 1 jalapeno pepper (seeded and chopped)
- 1 garlic clove (minced)
- 1/4 cup freshly squeezed lime juice
- 3 teaspoons salt
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes
Instructions
- In a medium bowl combine green pepper, tomatoes, green onion, jalapeno pepper, and garlic. Stir in lime juice. Season with salt, chili powder, cayenne pepper, paprika, and red pepper flakes.
- Cover and refrigerate for 1 hour to allow the flavors to blend. Serve with tortilla chips.
Nutrition
- Serving Size:
- Calories: 51
- Sugar: 5.6 g
- Sodium: 1771.2 mg
- Fat: 0.7 g
- Carbohydrates: 11.7 g
- Protein: 2 g
- Cholesterol: 0 mg