clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Green Pepper Salsa Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 30 minutes


  • 4 green peppers (seeded and chopped)
  • 2 medium tomatoes (seeded and chopped)
  • 2 green onion stalks (chopped)
  • 1 jalapeno pepper (seeded and chopped)
  • 1 garlic clove (minced)
  • ¼ cup freshly squeezed  lime juice
  • 3 teaspoons salt
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • 1 teaspoon paprika
  • ½ teaspoon crushed red pepper flakes


  1. In a medium bowl combine green pepper, tomatoes, green onion, jalapeno pepper, and garlic. Stir in lime juice. Season with salt, chili powder, cayenne pepper, paprika, and red pepper flakes.
  2. Cover and refrigerate for 1 hour to allow the flavors to blend. Serve with tortilla chips.
  • Author: Bobby