Ingredients
Scale
- 3 boneless skinless chicken breasts
- juice of half a lime
- ¼ cup extra virgin olive oil
- 1 tablespoon chili powder
- 1½ teaspoons ground cumin
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon granulated sugar
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- ¼ teaspoon pepper
- ¼ teaspoon cayenne pepper
Instructions
- Prepare grill for medium-high heat. Toss onion, garlic, chicken, cumin, oil, salt, and pepper in a medium bowl. Grill onion and chicken until cooked through and lightly charred, about 4 minutes per side.
- Let chicken rest 5 minutes before slicing. Serve with tortillas, avocados, Charred Tomatillo Salsa Verde, cilantro, radishes, and lime wedges.