Grilled Chicken Street Tacos Recipe
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 20 corn tortillas (warmed in a skillet)
- Lime wedges
- Fresh cilantro (chopped)
- Red onion (chopped)
- Marinade-
- 4 tablespoons orange juice
- 2 tablespoons apple cider vinegar
- 1 ½ tablespoon lime juice
- 3 garlic cloves (minced)
- 1 ½ tablespoon ancho chili powder
- 2 teaspoons oregano
- 2 teaspoons paprika
- ¼ teaspoon cinnamon
- 1 teaspoon salt
- Ground black pepper
Instructions
- Combine all of the marinade ingredients in a large ziplock bag. Add the chicken breasts, seal and shake to coat. Refrigerate for at least 6 hours to overnight.
- Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat. Grill chicken for about 5-6 minutes per side or until fully cooked (the internal temperature has reached 165 degrees F.). Remove from the grill. Let the chicken rest for a few minutes and then chop it into small pieces.
- Serve on warmed corn tortillas with cilantro, red onion and a squeeze of lime juice.
Find it online: https://blogchef.net/grilled-chicken-street-tacos-recipe/