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Grilled Chicken Street Tacos Recipe

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  • Total Time: 30 minutes
  • Yield: 4 Servings 1x

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken breasts
  • 20 corn tortillas (warmed in a skillet)
  • Lime wedges
  • Fresh cilantro (chopped)
  • Red onion (chopped)
  • Marinade-
  • 4 tablespoons orange juice
  • 2 tablespoons apple cider vinegar
  • 1 ½ tablespoon lime juice
  • 3 garlic cloves (minced)
  • 1 ½ tablespoon ancho chili powder
  • 2 teaspoons oregano
  • 2 teaspoons paprika
  • ¼ teaspoon cinnamon
  • 1 teaspoon salt
  • Ground black pepper

Instructions

  1. Combine all of the marinade ingredients in a large ziplock bag. Add the chicken breasts, seal and shake to coat. Refrigerate for at least 6 hours to overnight.
  2. Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat. Grill chicken for about 5-6 minutes per side or until fully cooked (the internal temperature has reached 165 degrees F.). Remove from the grill. Let the chicken rest for a few minutes and then chop it into small pieces.
  3. Serve on warmed corn tortillas with cilantro, red onion and a squeeze of lime juice.
  • Author: Bobby