Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 large onion (sliced into strips)
- 2 red bell peppers (seeded and sliced)
- 2 green bell peppers (seeded and sliced)
- 3 tablespoons apple cider vinegar
- 3 tablespoons sugar
- Salt and ground black pepper
- 2lbs Italian sausage links
Instructions
- Cook the peppers and onions. Heat the oil in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring frequently, until softened. Stir in the vinegar and sugar, then season with salt and pepper to taste.
- Simmer the sausages. Add the Italian sausages to the skillet with the peppers and onions. Reduce the heat and simmer for 5 to 10 minutes. Remove the sausages, leaving the pepper and onion mixture in the skillet.
- Grill the sausages. Preheat an outdoor grill to medium-high heat. Add the sausages and grill, turning occasionally, until browned on all sides and the centers reach 160°F.
- Finish and serve. Return the grilled sausages to the skillet with the peppers, onions, and sauce. Toss everything together and serve as-is or pile the sausage and vegetables into buns.
Nutrition
- Serving Size:
- Calories: 436
- Sugar: 16 g
- Sodium: 1204.5 mg
- Fat: 21.5 g
- Carbohydrates: 25.8 g
- Protein: 35.7 g
- Cholesterol: 63 mg