Ingredients
Scale
- Honey Pepper Sauce-
- ¾ cup honey
- 1/3 cup soy sauce
- ¼ cup dark brown sugar
- ¼ cup pineapple juice
- 2 tablespoons lemon juice
- 2 tablespoons white distilled vinegar
- 2 teaspoons olive oil
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- Salmon-
- 4 (8 oz) salmon fillets
- salt (to taste)
- pepper (to taste)
- Vegetable oil
Instructions
- To make the sauce combine all of the sauce ingredients in a saucepan over medium heat. Stirring occasionally bring the sauce to a boil. Simmer uncovered for 15 minutes. Watch the sauce to make sure it doesn’t bubble over while boiling. The sauce will thicken as it cools.
- Rub each salmon fillet with vegetable oil and season lightly with salt and pepper.
- Grill salmon for 4-7 minutes on each side or until fully cooked.
- Serve Salmon with a cup of honey pepper sauce for dipping or pour the sauce over salmon fillets.