Ingredients
Scale
- 2 tablespoons olive oil
- 1/3 cup chopped onion
- 1 pound ground pork
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- Juice of ½ lime
Instructions
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Pre-heat oven to 375F to warm tortillas. Cover tortillas in foil to warm them all at once.
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Add olive oil, ground pork, cumin, chili powder, garlic powder, onion powder, and smoked paprika to a skillet over medium-high heat. Cook for about 8-10 minutes (or until cooked through), stirring often and breaking up the meat.
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While the pork is cooking, prepare the apple slaw and the rest of the garnish.
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Once the pork is cooked, serve tacos immediately and garnish as desired.
Notes
If it’s easier, use taco seasoning instead of the spices I have listed in the recipe.
Add on about 10 extra minutes to the total recipe time if you’re making the apple slaw at the same time as the tacos.