Description
Enjoy a ham and gouda grilled cheese with smoky bacon and a zesty mustard-mayo spread. A comforting sandwich that’s easy to love.
Ingredients
Units
Scale
- 8 ounce shaved black forest ham
- 8 slices smoked gouda cheese
- 8 slices of bacon (cooked until crispy and halved)
- 4 tablespoons butter
- 16 slices soft Italian bread
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon horseradish
- 1/2 teaspoon Worcestershire sauce
Instructions
- In a small bowl mix together the mayonnaise, Dijon mustard, horseradish, and Worcestershire sauce.
- Spread the mixture onto one side of each slice of bread. Top each of the 8 bread slices with ham, bacon, cheese, and the remaining bread slice (mayonnaise mixture side down).
- Spread butter on one side of each sandwich.
- Heat a large skillet to medium-low heat. Place sandwiches into the skillet butter side down.
- Spread butter on top of each sandwich.
- Cook over medium-low heat turning once for about 6-8 minutes or until the bottom is golden brown.
- Turn the sandwiches and cook for 5-6 minutes longer or until golden brown and the cheese has melted.
Nutrition
- Serving Size:
- Calories: 662
- Sugar: 4.8 g
- Sodium: 982.3 mg
- Fat: 39.1 g
- Carbohydrates: 60.2 g
- Protein: 21.3 g
- Cholesterol: 72.1 mg