Ingredients
Scale
- 8 ounce shaved black forest ham
- 8 slices smoked gouda cheese
- 8 slices of bacon (cooked until crispy and halved)
- 4 tablespoons butter
- 16 slices soft Italian bread
- Mustard-mayonnaise-
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- ½ teaspoon horseradish
- ½ teaspoon Worcestershire sauce
Instructions
- In a small bowl mix together the mayonnaise, Dijon mustard, horseradish, and Worcestershire sauce.
- Spread the mixture onto one side of each slice of bread. Top each of the 8 bread slices with ham, bacon, cheese, and the remaining bread slice (mayonnaise mixture side down).
- Spread butter on one side of each sandwich.
- Heat a large skillet to medium-low heat. Place sandwiches into the skillet butter side down.
- Spread butter on top of each sandwich.
- Cook over medium-low heat turning once for about 6-8 minutes or until the bottom is golden brown.
- Turn the sandwiches and cook for 5-6 minutes longer or until golden brown and the cheese has melted.