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Ham Cold Salad Recipe


  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 6 Servings 1x

Ingredients

Scale
  • 1 (8 ounces) package medium pasta shells
  • 1 (10 ounces) package frozen peas, thawed
  • 1/4 pound deli ham, diced
  • 1 cup diced Cheddar cheese
  • 1/4 cup chopped onion
  • 3 tablespoons mayonnaise
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
  2. Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

Keywords: Ham,Cold,Salad