I don’t know if I would consider this a recipe but to be used more of as a guideline for making a Hawaiian pizza. If you are a pizza lover then chances are you have had a Hawaiian pizza from one of your favorite pizza places. The combination might seem a little odd to you but it’s pretty good, although, if you don’t care much for pineapple you might not enjoy this type of pizza. For the crust and sauce, you can use whatever you like. Store bought, homemade, etc. I personally like to use a Boboli pizza crust to save a little time. I also like to use deli ham and cut it up into small pieces but you could use cubed ham as well. A lot of Hawaiian pizzas call for onions, I don’t put it on mine but the option for sliced onions is always there. If you are looking to make a different type of pizza, give this one a try!
- 1 large pizza crust (pre-made, box mix, homemade, etc.)
- 5 ounces pizza sauce (or more)
- 1 (8 ounces) can pineapple tidbits (drained)
- ½ cup ham (diced)
- 1 small onion (sliced, optional)
- 2 cups shredded mazerella cheese
- Pre-heat the oven to 450 degrees (or if using a box mix or recipe, whatever temperature it calls for baking at).
- Spread the pizza sauce evenly over the crust. Top with mozzarella cheese, ham, pineapple, and onions.
- Bake pizza in the oven until the crust is golden brown and the cheese has melted.