If you’re craving a sandwich that’s both comforting and full of flavor, this honey mustard chicken sub recipe is just what you need. The juicy chicken mixes perfectly with crispy bacon, melted Swiss cheese, and a creamy honey mustard sauce that ties everything together. Once toasted, the bread turns slightly crisp while the inside stays soft and flavorful. It’s the kind of meal that feels homemade and special, perfect for lunch, dinner, or sharing with family.
Why this recipe works
- Perfect flavor balance: Sweet honey mustard blends with salty bacon and cheese, creating a comforting mix of flavors that work beautifully together.
- Simple preparation: Quick to assemble and ready in under thirty minutes, this sandwich is ideal for busy days when you want something homemade.
- Delicious texture: Crispy bacon, tender chicken, and melted cheese create a mix of textures that make every bite enjoyable and satisfying.
- Homemade touch: Freshly mixed honey mustard sauce gives this sub a made-from-scratch taste that feels warm and personal.
- Family favorite: Everyone enjoys the familiar flavors, making it an easy and dependable meal choice for both kids and adults.
Serving suggestions
- Casual lunch: Serve honey mustard chicken subs with a side of chips or a fresh salad for a simple and complete midday meal.
- Warm dinner idea: Pair the sandwich with roasted potatoes or a bowl of tomato soup for a cozy and filling evening option.
- Party platter: Cut the subs into smaller portions and serve them as mini sandwiches that are perfect for sharing during gatherings.
- Fresh twist: Add sliced avocado, lettuce, or pickles for an extra layer of freshness and crunch that complements the sauce.
- Comfort combo: Enjoy with a cold drink like iced tea or lemonade to balance the sweet and savory flavors beautifully.
Honey mustard chicken sub recipe
Try this honey mustard chicken sub recipe loaded with bacon, Swiss cheese, and fresh veggies for a flavorful sandwich everyone will love.
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
- 1.5lbs boneless skinless chicken breasts
- salt and pepper (to taste)
- 12 slices bacon (cooked until crispy)
- 8 slices Swiss cheese
- 8 slices tomato
- 4 pieces of lettuce
- 1/2 medium onion (chopped)
- 4 sub rolls
Honey mustard sauce-
- 1/4 cup mayonnaise
- 1 tablespoon prepared mustard
- 1 tablespoon honey
- 1/2 tablespoon lemon juice
Instructions
- To make the honey mustard dressing- in a bowl whisk together mayonnaise, mustard, honey, and lemon juice. Season with salt and pepper. Store covered in the refrigerator until needed.
- Season chicken breasts on both sides with salt and pepper. Cook the chicken using your method of choice (grilling, stovetop, oven) until fully cooked (the internal temperature has reached 165 degrees). Allow the chicken to cool and chop it into small chunks. Chop the cooked crispy bacon until pieces. In a large bowl mix together the chicken and bacon pieces.
- Pre-heat the oven to 300 degrees. Split the sub rolls and lay them onto a baking sheet. Spread about 1 tablespoon of the honey mustard dressing onto one side of the inside of the sub roll. Fill each sub roll with even amounts of the chicken and bacon mixture. Top with 2 slices of Swiss cheese. Place into the oven and bake at 300 degrees for 10 minutes (or longer if you want them toasted more).
- Remove from the oven. Top the subs with 2 slices of tomato, 2 slices of onion, 1 piece of lettuce, and additional honey mustard sauce.
Nutrition
- Serving Size:
- Calories: 1033
- Sugar: 11.1 g
- Sodium: 1680.6 mg
- Fat: 67.6 g
- Carbohydrates: 33.6 g
- Protein: 69.7 g
- Cholesterol: 237.4 mg