Ingredients
Scale
- 8 slices French bread (each slice about a ½ inch thick)
- 2 tablespoons unsalted butter (softened)
- 4 teaspoon Dijon mustard
- 1 tablespoon honey
- 4 slices the Black Forest ham
- 4 slices Swiss cheese
Instructions
- In a small bowl mix together Dijon mustard and honey. Place all of the bread slices onto a cutting board. Spread a layer on the honey mustard onto the tops of each slice of bread.
- For each sandwich, fold 1 slice of the ham on top of the mustard spread and top with a piece of Swiss cheese. Cover with the 4 remaining bread slices. Spread butter on top of the remaining bread slices.
- Heat a large skillet or griddle to medium-high heat. Add the sandwiches to the skillet butter-side down. Spread butter on the tops of the bread slices in the skillet.
- Cook until the sandwiches are golden brown on the bottom (about 2 minutes). Turn and cook for another 2 minutes on the other side. Cook until golden brown and the cheese has melted.