Summer meals don’t get much easier than this honey soy grilled pork chops recipe. The chops are marinated in a sweet and savory blend of honey, soy sauce, garlic, and red pepper flakes, then grilled until juicy. A short marinade time works, but letting the flavors soak in for a few hours makes them even better. These chops are simple to prepare, full of flavor, and pair well with cold salads or grilled vegetables.
Why this recipe works
- Balanced marinade: The honey and soy sauce combination creates a sweet and salty base that enhances the natural flavor of the pork.
- Custom heat: Red pepper flakes add a touch of spice, but you can adjust the amount to make the pork chops as mild or hot as you like.
- Juicy result: Marinating the pork helps lock in moisture, making the chops tender while ensuring they stay flavorful after grilling.
- Quick cooking: Pork chops grill quickly, which makes this recipe convenient for weeknight dinners or summer gatherings when time is short.
- Versatile choice: Both boneless and bone-in pork chops work well, giving you flexibility based on what you have available.
Serving suggestions
- Cookout favorite: Serve honey soy grilled pork chops alongside corn on the cob and potato salad for a classic summer plate.
- Family dinner: Pair the pork chops with rice and steamed vegetables to create a simple, balanced meal everyone will enjoy.
- Light lunch: Slice leftover pork and serve it over a salad with sesame dressing for a flavorful, protein-packed midday meal.
- Party platter: Grill extra chops, slice them thin, and serve on a tray with dipping sauces for a shareable appetizer.
Honey soy grilled pork chops recipe
Make dinner easy with honey soy grilled pork chops, a juicy recipe that’s perfect for weeknights, cookouts, or a backyard barbecue.
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
- 4 boneless pork chops
- 1/4 cup honey
- 1/2 cup of soy sauce
- 2 garlic cloves (minced)
- Crushed red pepper flakes (to taste)
Instructions
- In a large bowl or ziplock bag mix together honey, soy sauce, garlic, and red pepper flakes. Add the pork chops, cover and refrigerate for at least 30 minutes.
- Heat an outdoor grill to medium-high heat. Remove the pork chops from the marinade and cook for about 8 minutes per side or until the internal temperature has reached 145 degrees F. Allow the chops to rest for 5 minutes before serving.
Nutrition
- Serving Size:
- Calories: 132
- Sugar: 19.1 g
- Sodium: 857.2 mg
- Fat: 1.3 g
- Carbohydrates: 22.4 g
- Protein: 9 g
- Cholesterol: 17.9 mg
