Sautéed Brussels sprouts (5 servings)
Ingredients
Scale
- One pound Brussels sprouts, washed and halved
- Two garlic cloves, sliced
- One tablespoon butter
- One tablespoon extra-virgin olive oil
- ½ lemon, juiced
- Black pepper, freshly ground
- Salt
Instructions
- Place the skillet on medium-high heat, add the butter with oil, and let the mixture melts and goes hot.
- Cook the garlic in the oil for about one minute until the fragrance releases. Then, transfer it to a bowl and add the Brussels sprouts with the cut side down.
- Leave the sprouts to cook undisturbed for a few minutes, then stir occasionally for about eight to 10 minutes. The sprouts should look bright green and fork-tender, with caramelized hints by then.
- Sprinkle with pepper and salt, and put the garlic back into the Pan. Stir and add the lemon juice, then serve hot.
You’ll also find another pan-friend Brussels sprouts recipe instruction in this video.