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How do You Cook Brussels Sprouts in the Pan...

Sautéed Brussels sprouts (5 servings)

Ingredients

Scale
  • One pound Brussels sprouts, washed and halved
  • Two garlic cloves, sliced
  • One tablespoon butter
  • One tablespoon extra-virgin olive oil
  • ½ lemon, juiced
  • Black pepper, freshly ground
  • Salt

 

Instructions

  1. Place the skillet on medium-high heat, add the butter with oil, and let the mixture melts and goes hot.
  2. Cook the garlic in the oil for about one minute until the fragrance releases. Then, transfer it to a bowl and add the Brussels sprouts with the cut side down.
  3. Leave the sprouts to cook undisturbed for a few minutes, then stir occasionally for about eight to 10 minutes. The sprouts should look bright green and fork-tender, with caramelized hints by then.
  4. Sprinkle with pepper and salt, and put the garlic back into the Pan. Stir and add the lemon juice, then serve hot.

You’ll also find another pan-friend Brussels sprouts recipe instruction in this video.

  • Author: Bobby