London broil is first marinated before cooking to get the best result. Marinating your London broil makes it tender, and more delicious as the spices soak into the meat very well.

Marinating your London broil

1. Whisk all the marinade ingredients, and pour the mixture into a dish or Ziploc bag.
2. Add your London broil; toss well to coat the meat in the marinade. Then cover or seal very well.
3. Put into the refrigerator and let the meat marinate for at least 4 hours, or up to two days.
4. Regularly toss the meat in the marinade to ensure that the marinade is equally coated to all steaks; you don’t want your London broil to taste bad.
5. Remove your meat from the marinade, allow it to dry, and then discard the marinade. Your meat is ready to be cooked in an oven.

Cooking your London broil

1. Preheat your oven to 350°F for 30 minutes.
2. Put your meat into a broiling pan as the rack in the broiling pan helps to prevent the fat dripping from the meat from becoming a fire hazard.
3. Broil for about 8-10 minutes. Turn once about halfway through; this allows the meat to cook evenly.
4. Check for doneness with a meat thermometer. Your meat is done between 120-130°F.
5. Remove your meat from the oven and put it on a cutting board. Allow cooling for 10 minutes.
6. Cut your meat diagonally across the grain into thin slices. Now, you have a nice flavored London broil in front of you.