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How Long Do Carrots Take To Cook

Oven-Baked carrots (4 servings)


  • 16 medium-sized carrots
  • Four tablespoons of honey (optional)
  • Chopped fresh garlic
  • Chopped fresh parsley for garnish (optional)
  • Four tablespoons of extra virgin olive oil
  • Salt
  • Fresh ground black pepper


  1. Preheat the oven to 425° F.
  2. Then start washing, peeling, and slicing the carrots to the desired shape.
  3. In a medium-sized pot, pour some clean water inside and add your sliced carrots; let the water be enough to cover the carrots, boil for 5 minutes and drain the water.
  4. Please leave it in the colander for a few minutes and then add some seasoning of your choice with some olive oil, mix thoroughly, and spread them on a baking tray lined with some baking sheets for easy cleaning afterward.
  5. Place the baking tray inside the preheated oven and roast for about 30-40 minutes. It should have a Crisp and caramelized texture by now.
  6. Remove and serve with some freshly chopped parsley or any topping.

Making a carrot is simple, whichever method you use and if you’d like more ideas or inspiration about cooking carrots, check out this video recipe.

  • Author: Bobby