Ingredients
- Four russet potatoes; washed and dried
- Olive oil
- Grounded black pepper
- Salt
Instructions
- Set the oven to heat up to 425F, then pike holes around the potatoes with a fork. Then, rub the surfaces with olive oil and add a generous sprinkle of pepper and salt.
- Arrange the potatoes on the rack and bake for 50 to 60 minutes, turning every 20 minutes for even cooking.
- Serve when the insides are soft to pierce and the skin is almost crumpled.