Ingredients
Scale
- One pound of baby potatoes, cleaned
- One tablespoon of vegetable oil
- One tablespoon of olive oil, extra virgin
- One tablespoon of rosemary, freshly chopped
- One teaspoon of garlic powder
- Half a teaspoon of chili powder
- Ground black pepper
- Kosher salt
Instructions
- Cut the potatoes into quarter-inch-thick slices and set them aside. Then, place a skillet on medium-high heat and cook the oil.
- Add the potatoes to the pan and season with pepper, rosemary, and salt, then cook for four to five minutes untouched. The undersides should develop a golden crust.
- Flip the potatoes and cook the other sides for another four to five minutes, then season with chili powder and garlic powder. Stir the potatoes as they cook for two more minutes, so the seasoning incorporates.
- Transfer the fried potato slices to a plate and serve warm.