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Recipe for Crispy Fried Chicken


  • One and a half pounds of various chicken pieces, including chicken leg, thigh, and breast
  • To add taste, season with salt and ground pepper.
  • One teaspoon of garlic powder
  • One teaspoon oregano, dry
  • One cup of flour made from whole wheat
  • 4 tbsp butter
  • Two tbsp vegetable oil


  1. Combine the flour, salt, pepper, garlic powder, and oregano in a mixing bowl. Whisk everything together until it’s completely smooth. Using a paper towel, pat your chicken dry. Using your flour mixture, coat them.
  2. Heat the butter and oil in a skillet. Cook the chicken pieces until golden brown on all sides, about one to two minutes. Cook the chicken pieces in the crockpot on low for four to six hours, covered.

Enjoy your crispy fried chicken pieces with sauce on the side.

We have the importance of this delicacy for the body, and most importantly, we have looked at how long it takes to cook it using a different medium. This should help you stay afloat when making a delicious fried chicken. Watch this video here for more tips.

  • Author: Bobby