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How Long Does It Take to Cook a Spiral Ham

How Long Does It Take to Cook a Spiral Ham
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The yield is 12 servings

Ingredients

Scale
  • 1 (8-10 lb) bone-in spiral ham
  • 1/2 cup of apricot jam
  • 1/4 cup of brown sugar
  • 1 tablespoon of Dijon mustard
  • 1/2 tablespoon of grounded red pepper
  • 1 lemon sliced thin
  • 1/4 cup of honey

Instructions

  1. Preheat the oven to 275 degrees Fahrenheit.
  2. Place the ham cut side down in a roasting pan. Place in a baking bag or tightly wrap in foil.
  3. Bake the ham at 275° for 12-15 minutes per pound, depending on the size of the ham. (It takes about 2 hours)
  4. Brown sugar, honey, orange juice, pineapple juice, and Dijon mustard should all be combined in a small saucepan. Whisk well and cook on low for 8-10 minutes, stirring frequently, until it reduces and thickens into a glaze.
  5. Remove the ham from the oven 15 minutes before it is done and brush it with the glaze.
  6. Cook the ham for the final 15 minutes, uncovered.

Find it online: https://blogchef.net/how-long-does-it-take-to-cook-a-spiral-ham/