Ingredients
Scale
- 4–5 pounds of pork loin roast
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Brush the pork roast with olive oil. Then season all sides with salt, pepper, garlic powder, and onion powder. Place the pig fat side up in the roasting pan. 10 minutes of cooking
- Reduce the heat to 350°F and cook for 20 minutes per pound until the internal temperature reaches 145°F. Remove the roast from the oven and cover it with a piece of foil. Leave the meat to cool for 10 minutes. Slice the roast on a cutting board before serving.
- Pork, as one of the most popular meats in the world, has a variety of health benefits that have already been mentioned. As you can see, preparing a pork loin dish for yourself is not difficult if you follow the steps outlined in this article.