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How long to Cook Baby Carrots (3)

Roasted Baby Carrots (4 Servings)


  • One-and-a-half pounds of baby carrots; cleaned and dried
  • One red onion, medium; cut into 12 wedges
  • One tablespoon of freshly chopped rosemary
  • Two tablespoons olive oil, extra virgin
  • Two garlic cloves, peeled and crushed
  • Black pepper, freshly ground
  • Kosher salt


  1. Prep the oven to 400F, and while waiting, line a roasting pan with foil. Then, arrange the baby carrots in the lined pan with crushed garlic and onion wedges, and drizzle with oil.
  2. Toss the pan contents so they combine, sprinkle with pepper and salt, and roast for 30 to 40 minutes. The baby carrots should be well browned, with caramelized edges by then.
  3. Transfer the roasted baby carrots into a serving dish, and enjoy.

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  • Author: Bobby