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Oven-Baked, No-Breading Chicken Tenders

Oven-Baked, No-Breading Chicken Tenders (yields 16)

  • Author: Bobby


  • Chicken tenders, 2 pounds
  • ¼ cup olive oil
  • Spice mix


  1. Preheat your oven to 400°F and while you wait, dab the raw chicken tenders with paper towels.
  2. Brush each chicken tender with olive oil, and sprinkle the seasoning mix on the surface. Flip and repeat the process.
  3. Arrange the tenders on the baking sheet in a spaced manner. Add a little water to the pan, and toss it in the oven. Bake the tenders for ten minutes. You can flip each tender at the five-minute mark. Cook until the internal temperature reaches 165°F.
  4. Once it’s ready, take the baked chicken tenders out, and leave it to sit for five minutes before serving.

Also, check out this video recipe for easy oven-baked chicken tenders.