1. Adjust your grill’s setting to medium-high and let it heat up. To make separating your burger patties simpler, take them out of the freezer and let them defrost for some minutes.
2. Remove the sheets from the patties and separate them.
3. Season the patties with salt and pepper if they aren’t already seasoned.
4. Cook the patties for 15 minutes on the grill, making sure to rotate them every 5 minutes (or until the burgers reach an internal temperature of 160°F). Keep an eye out for flare-ups with the burgers. Reduce the heat a bit if it seems like they’re getting too hot. If using cheese slices in your recipe, you can add them in the last few minutes of the cooking process.
5. If desired, lightly toast the buns. Serve the patties on hamburger buns with your favorite toppings and sauces.

This recipe is quick and easy, and as you can probably guess, it delivers such delicious results. It takes a total of 20 minutes to cook, including a prep time of 5 minutes and a cook time of 15 minutes.

If you’d like to see other ideas you could experiment with for frozen burger recipes, then you should watch this video recipe.