Ingredients
Scale
- One jar of organic pasta sauce (any variety will do)
- One package of frozen ravioli, cheese-filled
- 2 cups of mozzarella cheese, shredded
- Two tablespoons of Parmesan cheese, grated
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Coat the sides and bottom of a 13x9x2-inch rectangle baking dish with cooking spray.
- In a baking dish, spread 3/4 cup of the pasta sauce. Half of the frozen ravioli should be arranged in a single layer over the sauce, followed by half of the remaining pasta sauce, then 1 cup of mozzarella cheese. Starting with the ravioli, repeat the layers once again. Parmesan cheese can then be sprinkled on top.
- Cover tightly with foil and bake for 40 minutes. Remove the foil and bake for 15 to 20 minutes, or until the middle of the ravioli is bubbling and heated. Allow 10 minutes to rest before serving.
Notes
The same amount of ravioli can be baked in a 13×9-inch pan as in a 3-quart baking dish.
You can choose to change the cheese you use in this baked ravioli recipe to make it your own. Other softer Italian cheeses, such as silky provolone (try one that’s smoked) or a nutty fontina, melt delightfully.
This recipe takes a total of 1 hour and 10 minutes to make, including a prep time of 10 minutes. If you’d like more ideas on how to cook frozen ravioli for the best results, check out this video recipe.