clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How Long to Cook Shrimp in the Oven

How Long to Cook Shrimp in the Oven

  • Author: Bobby


  • Raw shrimps
  • Extra virgin olive oil
  • 1 tablespoon of freshly ground black pepper
  • 1 teaspoon of salt


  1. Pat the shrimp dry by blotting any excess moisture with paper towels, especially if your shrimps were frozen and have only been recently thawed.
  2. Toss the shrimp in the oil until evenly coated, either in a mixing bowl or directly on the baking sheet.
  3. For even cooking, make sure the shrimp are in an even layer (no overlapping), therefore arrange on a baking sheet.
  4. Add your seasoning
  5. Preheat the oven to broil for 2 minutes, or until the shrimp are a bright reddish-pink colour. Closely watch the shrimp to ensure they don’t overcook or undercook.
  6. As soon as the shrimps are ready, remove the baking sheet from the oven, transfer to a serving dish (or incorporate into whatever shrimp recipe you’re making), and serve warm.