Name: Turkey stuffing (12 servings)
Ingredients: 12 bread cubes; Four ribs of celery, chopped; Four cups of chicken broth; Two-thirds cup of butter; Two small onions, chopped; Two tablespoons of fresh parsley; 1½ tablespoons of poultry seasoning; One tablespoon of fresh herbs; Black pepper; Salt

Ingredients

Scale

12 bread cubes
Four ribs of celery, chopped
Four cups of chicken broth
Two-thirds cup of butter
Two small onions, chopped
Two tablespoons of fresh parsley
1½ tablespoons of poultry seasoning
One tablespoon of fresh herbs
Black pepper
Salt

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Instructions

Set the oven to heat to 350F, and place a large skillet over medium heat. Melt the butter in the skillet and add the celery, onion, and poultry seasoning. Reduce the heat to medium-low and cook the aromatics for 10 to 12 minutes, or until tender.
Put the bread cubes in a bowl with fresh herbs, parsley, and cooked aromatics. Then, pour the broth on top to make the cubes moist (not soggy), toss, and season with pepper and salt.
Pour the mixture into a casserole dish and dot with more butter. Then, cover the dish and bake in the preheated oven for 35 minutes.
Uncover the dish and finish the baking by another 10 minutes.