1. Place the turkey necks and about three inches of water or broth in a pot set over medium heat.
2. Turn the heat down to a very low setting and leave it to simmer for hours when it boils.
3. Neck bones should be removed (and discarded), and the broth should be strained (freeze it until you are ready to use it).
4. The turkey meat should next be chopped into bite-size pieces. In a second pot over medium heat, reheat the neck bone broth.
5. Green peppers, onions, celery, carrots, or any combination of the three are good additions to this soup.
6. Add the minced garlic cloves–again, moderation is key, but four or five cloves should suffice depending on personal preference—and stir them through the pot at least once every few minutes to avoid them burning under the liquid.
7. Turkey necks are a great source of nutrition for the body and are simple to prepare, as shown in this article. It’s a fantastic meat selection that can satisfy your nutritional needs while complementing other meal plans. As we’ve seen, following simple guides makes it a lot easier. You should be able to have your first bite of turkey necks today if you stick to the plan.

You can watch this video here to see more ways by which you can prepare and enjoy your turkey neck.