1. Put the zoodles in a colander and add a sprinkle of sea salt, then toss gently and let it sit to drain for 30 minutes. Afterward, gently squeeze the zoodles dry with paper towels to remove most of the remaining moisture, and set it aside.
2. Place a large skillet over a medium-high stove and heat the butter in it. Then, add the zoodles and stir-fry for three to four minutes or until your desired texture is reached.
3. Season the zoodles with black pepper and sea salt, then toss and serve.

Also, watch this video for more help.