1. Start by preheating the oven to 350°F (175 degrees C).
2. Then get a roasting pan, place the ham, and press whole cloves into it. You can get brown sugar and layer it on top.
3. Proceed to fill the roasting pan with enough water to cover the bottom by 1 inch. Ensure aluminum foil or a lid should be used to cover the pan tightly.
4. Now get back to the preheated oven. Bake the ham for 4½ to 5 hours. In essence, bake until the internal temperature of the ham reaches 160 degrees F – you also need to ensure that the meat thermometer does not come into contact with the bone.
5. You can allow for a 20-minute rest before carving.
6. Serve and enjoy.

This delightfully flavored ham, baked with juicy tenderness, is a delectable way to enjoy

important and special occasions or have a lovely supper with friends and family.

You can watch this video recipe below to learn how to cook a ham roast.