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Braised Eye of Round Steak (4 Servings)

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Ingredients

Scale

Steak

  • Four eyes of round steaks, two pounds each
  • Two Tablespoons olive oil, divided
  • Two large onions, thinly sliced
  • One tablespoon minced garlic
  • One teaspoon salt
  • ½ cup all-purpose flour
  • ½ teaspoon black pepper, ground
  • ½ teaspoon thyme, dried

Sauce+

  • Two cups beef broth
  • ¼ cup balsamic vinegar
  • Two teaspoons honey
  • One teaspoon paprika
  • One teaspoon onion powder
  • ½ teaspoon ginger powder

Instructions

  1. Cook one tablespoon of oil and the garlic in a Dutch oven over medium-high heat for one minute. Pour in the onions and sauté till it’s slightly brown- about five minutes. Set the contents aside on a plate.
  2. Dab the wetness of the steaks with paper towels, and season with pepper, salt, and thyme. Then, dust the steaks lightly with flour and heat the remaining oil at medium-high. Sear the steak brown for about two minutes on both sides.
  3. Add the vinegar, broth, and sautéed onions to the mix, and stir. Then, add the paprika, onion powder, ginger powder, and honey. Stir and cook to a boil- about three minutes. Then, cover tightly, lower the heat and leave it to simmer for about two and a half hours. Serve with the sauce on top.

You can also play around with this video recipe.

Find it online: https://blogchef.net/how-to-cook-an-eye-of-round-steak-tender/