Ingredients
Scale
Steak
- Four eyes of round steaks, two pounds each
- Two Tablespoons olive oil, divided
- Two large onions, thinly sliced
- One tablespoon minced garlic
- One teaspoon salt
- ½ cup all-purpose flour
- ½ teaspoon black pepper, ground
- ½ teaspoon thyme, dried
Sauce+
- Two cups beef broth
- ¼ cup balsamic vinegar
- Two teaspoons honey
- One teaspoon paprika
- One teaspoon onion powder
- ½ teaspoon ginger powder
Instructions
- Cook one tablespoon of oil and the garlic in a Dutch oven over medium-high heat for one minute. Pour in the onions and sauté till it’s slightly brown- about five minutes. Set the contents aside on a plate.
- Dab the wetness of the steaks with paper towels, and season with pepper, salt, and thyme. Then, dust the steaks lightly with flour and heat the remaining oil at medium-high. Sear the steak brown for about two minutes on both sides.
- Add the vinegar, broth, and sautéed onions to the mix, and stir. Then, add the paprika, onion powder, ginger powder, and honey. Stir and cook to a boil- about three minutes. Then, cover tightly, lower the heat and leave it to simmer for about two and a half hours. Serve with the sauce on top.
You can also play around with this video recipe.