Ingredients
Scale
- Four boneless pork chops, one-inch thick
- Three tablespoon olive oil
- One teaspoon paprika
- One teaspoon black pepper
- One teaspoon onion powder
- One teaspoon garlic powder
- One teaspoon salt
Instructions
- Bring the pork chops out and let them sit at room temperature for thirty minutes. While waiting, preheat the oven to 400°F, and mix the spices in a bowl. Generously rub the spices into the pork chops with your fingers.
- Oil the bottom of a baking dish and place the pork chops. Drizzle the top with some of the oil, and bake in the oven for fifteen minutes. Set down when the internal temperature of the pork chops reaches 145°F.
Leave the pork chops to sit for thirty minutes before serving. You can also take a look at this video recipe for more suggestions.